With the passing of Memorial Day weekend, the summer grilling season is officially here. Along with summer gatherings with family and friends, barbecued chicken and burgers are staples of the season.

Indeed, Memorial Day is the second most popular day of the year for barbecuing, falling behind Independence Day, according to the Hearth, Patio, and Barbecue Association.

The HPBA says 76 percent of households own a barbecue grill; about 48 percent of us own a charcoal grill; and 61 percent of us own LP gas grills. And yes, that's more than 100 percent; some of us have more than one grill.

Hamburger, steak, hot dogs, and chicken breast are our favorite meats to grill.

As our backyard patios become more elaborate, so, too, do our grills. The HPBA says built-in grills are being housed in surrounds, some of which also act as food preparation and storage areas.

Many manufacturers are trying to make grills more affordable, concentrating on stainless steel varieties that start as low as $300 or $400 on up to $1,600.

And if you're shopping for a new grill, you'll also see more models with refrigerators built in. If you're buying for more practical purposes, many models now come with a fuel gauge so you'll know when the propane is running low, which can eliminate the hassle of running out and getting propane when you're trying to grill and entertain.

Also, as of April 1 last year, a mandate went into effect that requires propane cylinders be equipped with an overfill prevention device in order to have them refilled. You can take your old, non-compliant cylinder to a cylinder exchange location to obtain the newer version.

The nonprofit, independentConsumer Reports online says if you have a gas grill, it's important to follow the basics to ensure a successful meal:

Published: May 27, 2003

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