Sage is a very old plant that has been cultivated mainly for its medicinal purposes, but also for being ornamental. The scientific name of sage is Salvia officinalis, and it is one of the most commonly used medicinal plants in the world of natural medicine. In this article, we provide some tips on how to grow sage at home so you can know the necessary information on sage cultivation.

Weather

This highly prized plant has a certain preference for the subtropical climate. Thus, its cultivation is suitable in temperatures ranging from 3 ° C to 29 ° C. Sage develops much better at a pleasant temperature, but it is important that it receives direct sunlight for a few hours a day.

Ground

The soil for salvia cultivation must be well drained, light, fertile and rich in nitrogen. The plant is tolerant in terms of soil type and pH, but does not retain much water, since it can damage its growth.

Irrigation

Watering should be carried out only to keep the soil moist. As we well know, excess water is harmful to plants, mainly in low temperature regions.

Plantation

The best way to grow salvia or any other vegetable is to get the right seeds and plant them in a good place. You can plant sage in a pot or directly on the ground. If you decide to germinate the seeds in a seedbed, transplant them when the seedlings were large enough to be handled without causing them damage. If you decide to plant the sage in pots, it is important that you know that it can survive in small pots, but for the full development of the plant, large-sized pots are the best option.

Always observe that there are no invasive plants around the sage, as these can steal nutrients and resources. In case you find them, do not hesitate to delete them.

It is important that the plants are replaced after 3 to 5 years to maintain good quality and productivity. After that period they will become woody.

Harvest

The harvest of the sage leaves should be carried out when the plants were well developed. In the first year of cultivation, a light harvest should be carried out. In the next few years, you can get two great crops per year.

The harvest can be carried out between 90 and 120 days after planting and for domestic use. The leaves are generally used fresh, but there are those who use them dry. A cool and well ventilated place is necessary for the drying process. Never expose sage leaves to direct sunlight.